Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
There's a Mexican joint Michele and I go to once in a while that serves a complimentary bowl of spicy, fried chickpeas when you sit down to eat. It's a very nice touch, and a periodic reminder of what a great, highly-addictive snack this is. As in, only make single batches at a time, because you will eat everything you make.
Spicy Chickpeas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Chickpeas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chickpeas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chickpeas:
- Prepare 30 oz chickpeas
- Prepare 4 jalapenos; small dice
- Get 1 roasted yellow bell pepper; medium dice
- Make ready 1 roasted green pepper; medium dice
- Get 1 roasted red bell pepper; medium dice
- Make ready 1 small yellow onion; minced
- Make ready 2 clove garlic; creamed
- Get 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. In a large skillet, heat the oil. Add the coriander, cumin, cayenne and turmeric and cook.
Instructions to make Spicy Chickpeas:
- Heat oil in a large saute pan to medium heat. Add onions and jalapeños. Sweat until nearly tender .
- Add garlic. Toss. Add roasted bell peppers and chickpeas. Toss. Saute on medium-high heat until chickpeas heated through, about 2 minutes.
- Variations; Raw bell peppers, roasted jalapeños or garlic, giardenera, flavored oils, cilantro, scallions, shallots, celery, pancetta, bacon, oregano, marjoram, parsley, habanero, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, arugula, rice, corn, zucchini, sofrito, vinegar, salsa, guacamole mix, beef, pork, chicken, white fish, shrimp, sweet potato, spinach, tamarind, soy, worchestershire, chicken stock, tequila, bourbon, white wine, beer, thyme, grilled pineapple, red onion,
Spread chickpeas out on a parchment paper-lined baking sheet. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Crunch crunch crunch nom nom nom.
So that’s going to wrap it up for this special food spicy chickpeas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
