Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Make ready 1/2 kg Lean meat sausage
  2. Make ready 2 cup Sicily spaghetti sauce
  3. Make ready 1 cup Water
  4. Get 1 Capsicum
  5. Take 1 stick Celery
  6. Take 1 clove Garlic
  7. Get 1 tbsp Chopped fresh basil leaves
  8. Make ready 300 grams cooked spaghetti
  9. Get 1 pinch Salt
  10. Prepare 1 dash Black garlic chili oil
  11. Make ready Pasta
  12. Prepare 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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