Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chickpea salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chickpea salad is something that I have loved my whole life. They’re fine and they look fantastic.
Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. A few ribs celery and leafy tops, chopped Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad:
- Get 1 can Chickpea/garbenzo
- Make ready 2 Potatoes
- Prepare 8-10 Cherry tomatoes
- Get Coriander as much as needed 😉
- Prepare to taste Lemon
- Prepare to taste Salt
Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.
Instructions to make Chickpea salad:
- Peel the potatoes and boil them
- In a big bowl put all the above ingredients including lemon salt and coriander - Mix all of them!
- For garnishing slice two tomatoes ! - - sprinkle some coriander and lemon again
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Although Mediterranean chickpea salad can be a main dish on its own, it also makes a great side dish for flavorful grilled meats or kebabs. Fill pita pockets with chickpea salad and hummus for a fun take on falafel. If you're someone who likes to meal prep for the week's lunches or dinners, you can add on to your chickpea salad with raw kale, cooked quinoa, cooked black beans, avocado, leftover. This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs.
So that’s going to wrap it up for this special food chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
