Spicy Chickpea and Mushroom Loaf (vegan)
Spicy Chickpea and Mushroom Loaf (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chickpea and mushroom loaf (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) PD Dubs Newcastle, NSW, Australia. Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie "meat" loaf for Thanksgiving and the holidays.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chickpea and Mushroom Loaf (vegan) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Prepare 1 large brown onion
  2. Take 4-5 cloves garlic
  3. Take 1 medium carrot
  4. Prepare 2 celery stalks
  5. Take 10-15 large button mushrooms
  6. Make ready 1 can chickpeas, drained and rinsed
  7. Get 3 oven roasted tomatoes
  8. Make ready 5-10 birds eye chilli to taste.
  9. Take 2-3 sheets vegan puff pastry
  10. Take to taste lime juice
  11. Get coconut oil for the pot

Fill the loaf pan to the top for a thicker meatloaf. The Glaze This vegan mushroom, chickpea and tomato stew gets a punch of flavor from ginger, garlic and ground coriander, and is an easy dinner for Meatless Monday. Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed.

Instructions to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Please, please, please don't do it! Check out my shots above: the mixture is chunky! There's even a whole chickpea or two in there. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until.

So that is going to wrap it up with this special food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!