Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sriracha potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Recipe by: Potatoes USA and Chef Garrett Berdan.
Sriracha Potato Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sriracha Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha potato salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Potato Salad:
- Make ready 3 lb red potatoes; cut in fourths
- Prepare 1 red onion; large dice
- Take 1 red bell pepper; medium dice
- Take 1 yellow bell pepper; medium dice
- Get 1 head celery; medium dice
- Prepare 3 clove garlic; minced
- Make ready 1 tbsp ginger; finely minced
- Take 1 bunch basil
- Make ready 2 cup mayonnaise
- Make ready 1/2 cup Sriracha
- Get 1/2 cup rice wine vinegar
- Make ready 2 tbsp paprika
- Make ready 1 salt and pepper
While they're still hot, mix in pancetta or bacon, vegetables and. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. We simmer potatoes whole in salted water when making potato salad. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.
Instructions to make Sriracha Potato Salad:
- Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
- Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
- *Optional: Sweat veggies and garlic in olive oil until tender.
- Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers
S using Sriracha sauce, potatoes, eggs and chives. This Greek-style preparation is mayo-free for a light and refreshing summer salad. Now these Sriracha Potato & Egg Breakfast tacos have somewhat of an unexpected ingredient. These Sriracha Potato & Egg Breakfast tacos are super versatile and can please almost everyone. The humble potato salad has long been a popular American dish.
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