8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels. Giant Multi-Stuffed Soft Pretzel. featured in Over-The-Top Recipes To Procrastinate Studying Over.

8 Soft Giant Pretzels (easy) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 8 Soft Giant Pretzels (easy) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Get water (70-80 degrees F)
  2. Get all purpose flour
  3. Take Brown sugar
  4. Take active dry yeast
  5. Take paper towels
  6. Take baking soda
  7. Prepare coarse salt
  8. Make ready butter (optional)

These easy to make pretzels will earn you high praise from your guests without having to kill yourself before your own party starts! I loved to read and loved spending time in the kitchen making Place pretzels on greased baking sheets. Remove from oven and press into a salt that. Soft pretzels are extremely easy to store and save for later consumption.

Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

If you freeze the soft pretzels, simply reheat. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior. You will find yourself coming back for This recipe is so easy, even the kids can get involved. This giant soft pretzel is simple enough for you to make with your kids and delicious to eat.

So that’s going to wrap it up for this special food 8 soft giant pretzels (easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!