Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork shepherd pie (with italian flair). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Get 1 lb ground pork
  2. Get 1 onion, sliced or chopped
  3. Take 1 pinch Italian seasoning
  4. Prepare 29 oz jar of mixed veggies
  5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Prepare 8 oz grated cheese (i used Italian blend)
Steps to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that is going to wrap it up for this special food pork shepherd pie (with italian flair) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!