Cranberry-Basil-Bacon Taters
Cranberry-Basil-Bacon Taters

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-basil-bacon taters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry-Basil-Bacon Taters is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry-Basil-Bacon Taters is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry-basil-bacon taters using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Basil-Bacon Taters:
  1. Make ready 1 package cranberry Alouette cheese
  2. Prepare 2 lb yukon gold potatoes; quatered
  3. Take 2/3 C cream
  4. Take 8 slices applewood bacon
  5. Make ready 6 leaves basil; chiffonade
  6. Take 1 pinch kosher salt and white pepper
Steps to make Cranberry-Basil-Bacon Taters:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
  2. Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces.
  3. Combine cream and Alouette in a saucepan. Melt and stir to combine.
  4. Fold in basil and bacon. Season.
  5. Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream

So that is going to wrap it up with this exceptional food cranberry-basil-bacon taters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!