Fluffy Pretzel Brownie
Fluffy Pretzel Brownie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy pretzel brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. These easy, fudgy Double Chocolate Pretzel Brownie Bites with chocolate chips make the ultimate treat!

Fluffy Pretzel Brownie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Pretzel Brownie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy pretzel brownie using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Pretzel Brownie:
  1. Get Brownie mix
  2. Take Baking powder
  3. Make ready Mini Pretzels
  4. Make ready egg
  5. Prepare Water
  6. Prepare Vegetable oil
  7. Make ready Caramel paste or liquid
  8. Get Walnuts (chopped)

Pretzel brownies. (Obvi.) Here, we throw crushed pretzels into fudgy batter, place whole mini Cut the brownies into squares so that each bar has a whole pretzel in the center, and then serve. These Pretzel Toffee Chip Brownies are the perfect blend of salty and sweet in a super fudgy, chocolate brownie. These Caramel Pretzel Nutella Brownies are the ultimate sweet & salty dessert. Made with a pretzel crust, a fudgy brownie center and caramel drizzle on top!

Instructions to make Fluffy Pretzel Brownie:
  1. Pre heat oven to 350.
  2. Sift all brownie mix and baking powder in a large bowl.
  3. Mix all the dry ingredients together and whisk.
  4. Add the liquid ingredients including a heavily whisked egg.
  5. Whisk at medium speed manually.
  6. Line brownie pan or cupcake pan with holders.
  7. Fill each 3/4 with batter.
  8. Dip pretzel halfway into each then rest gently on the top. It shouldn't sink.
  9. Bake for only 15 minutes and let it cool.
  10. Pour caramel over the pretzel. Enjoy.

Salty, crispy, and a perfect complement to gooey chocolate. A couple of these recipes throw in some peanut butter for good measure. Number two even uses a boxed mix. The Best No Egg Pretzel Recipes on Yummly Honey-kissed Pretzel Crusted Pork Tenderloin, Sunbutter Pretzel Bites, Strawberry Cheesecake Pretzel Dessert.

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