Chocolate Peanut Butter Crunch Bars
Chocolate Peanut Butter Crunch Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter crunch bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! A really easy and delicious vegan dessert recipe.

Chocolate Peanut Butter Crunch Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Peanut Butter Crunch Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
  1. Take 1/2 cup crunchy peanut butter
  2. Make ready 1/4 cup honey
  3. Get 1/4 cup butter
  4. Prepare 3 cups rice krispie cereal
  5. Prepare 3/4 cup semi sweet chocolate chips

Eat your feelings with these Easy Chocolate Peanut Butter Bars. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Some times I hand crunch the graham cracker so I can run across bigger pieces as I eat them. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Instructions to make Chocolate Peanut Butter Crunch Bars:
  1. Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
  2. Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
  3. Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.

Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. I am saying YES to Peanut Butter Crunch bars in the midst of everyone else's healthy eating January. Slimming World I'll be back for you soon but right now, I need some comfort with a cup of tea on a grey afternoon and so. You get to have all of your favorites: chocolate, peanut butter, crispy, crunchy dessert awesomeness, and you get to satisfy that sweet tooth.

So that is going to wrap it up with this special food chocolate peanut butter crunch bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!