Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Make ready 1 envelope Liptons savory herb & garlic mix
- Get 1 medium Onion, chopped
- Prepare 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
