Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Basil Jam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Basil Jam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Jam:
- Prepare 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Take 1 shallot minced
- Take 2 cloves garlic minced
- Take 1 tsp crushed red pepper flakes
- Make ready to taste salt and pepper
- Prepare 1/2 fresh lemon
- Make ready tbsp olive oil
- Get 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap this up with this special food tomato basil jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
