Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini stadium style pretzels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Stadium Style Pretzels is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Stadium Style Pretzels is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Stadium Style Pretzels:
- Prepare All purpose flour
- Take Warm water
- Prepare Olive oil
- Prepare Table salt
- Get Dry yeast
- Make ready Sugar
- Take Minced garlic
- Take Kosher salt
- Make ready Egg yolk
Steps to make Mini Stadium Style Pretzels:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
- Add flour and stir until it forms a ball.
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
- Preheat oven to 425°F (roughly 215 C)
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
- Bake for 15-20 minutes until tops are golden brown.
- Serve with mustard.
So that is going to wrap it up with this special food mini stadium style pretzels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!