Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherds in a cottage with a pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cottage Pie vs Shepherd's Pie and Cumberland Pie So, you might've been wondering what the third traditional British Pie that we mentioned above is. Well, that'd be a less well known but arguably even tastier dish, called the Cumberland Pie… Shepherds Pie is completely different to a Cottage Pie,, cottage Pie is minced meat and vegies to be cooked. Shepherds Pie is cold Roast Lamb and Pickled Pork already cooked,, it is minced with a meat mincer, with tomato sauce mixed through, No vegies are added, just mashed potato (or sliced) spread on top and heated only in the oven till potato slightly browned ,, this is delicious and has.

Shepherds in a Cottage with a Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shepherds in a Cottage with a Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds in a Cottage with a Pie:
  1. Make ready Lamb, Shepherd
  2. Prepare 1-1/2 pound lamb, blade chops
  3. Take 1 teaspoon rosemary
  4. Make ready 1 teaspoon granulated garlic powder
  5. Get 1/2 teaspoon ground black pepper
  6. Take 1/2 teaspoon celery salt
  7. Prepare 1 cup water deglaze pan
  8. Prepare 1 quart water gravy
  9. Get Beef, Cottage
  10. Make ready 2 pound eye of round beef
  11. Take 1/2 teaspoon celery salt
  12. Take 1/2 teaspoon ground white pepper
  13. Prepare 1-1/4 teaspoon ground paprika
  14. Make ready Vegetables
  15. Make ready 1 pound carrots
  16. Get 1 large onion diced
  17. Make ready 1 envelope instant potatoes 2 serving size
  18. Prepare 1/2 cup all-purpose flour
  19. Take Potatoes
  20. Get 3 pound white potatoes
  21. Take As needed water to boil
  22. Make ready 1 teaspoon salt
  23. Get 1/2 stick butter
  24. Take 1 cup water
  25. Prepare 36 ounces canned evaporated milk

Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale The terms "cottage pie" and "shepherd's pie" were once used interchangeably, whether or not the meat used was beef or lamb.

Steps to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

Now cottage pie refers specifically to beef, whereas shepherd's pie refers to the use of ground lamb. This version of cottage pie uses shallots and sherry to add a slightly sweeter, savory note to the dish. Centuries before these-in medieval times- pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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