Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy blueberry scone recipe that uses biscuit mix-like bisquick. Southern Buttermilk Biscuits Buttermilk Recipes Buttermilk Bisquits Southern Homemade Biscuits Mayonaise Biscuits Blueberry Biscuits Bisquick Recipes Southern Biscuits And Gravy Buttermilk Uses. Blueberry scones are a quick and easy breakfast pastry recipe.

Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Prepare 10 g Brown sugar
  6. Make ready 35 g Butter (Salted)
  7. Make ready 40 g Milk (or cream)
  8. Make ready 60 g Blueberries (Frozen)

They usually have eggs in them, which biscuits do not. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Great for eating out of hand, they are also the perfect berry for using in our baking as heat turns them soft and sweet. The only thing to remember is to. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat. Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid.

So that’s going to wrap it up with this special food blueberry hot biscuit (scone) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!