Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon-sugar monkey bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-Sugar Monkey Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Take 1 1/2 cup Unsalted butter, melted
- Get 2 16 oz refrigerated biscuit dough tubes.
- Make ready 2 cup Sugar
- Make ready 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Steps to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
So that is going to wrap this up with this exceptional food cinnamon-sugar monkey bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!