Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pretzel bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pretzel Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pretzel Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pretzel bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bread:
- Get Dough
- Take milk
- Prepare butter or margarine
- Take brown sugar
- Prepare fleischmann's rapid rise yeast
- Make ready salt
- Prepare All Purpose Flour or More As Needed
- Take Boiling Solution
- Take Water
- Prepare baking soda
- Get Egg Wash
- Prepare egg
- Prepare water
Steps to make Pretzel Bread:
- Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
So that’s going to wrap it up for this special food pretzel bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
