Thai Basil Beef (Pad Gra Prow)
Thai Basil Beef (Pad Gra Prow)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai basil beef (pad gra prow). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Basil Beef (Pad Gra Prow) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
  1. Get 300 gr ground beef
  2. Make ready 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  3. Prepare 1 big chili, remove the seeds, thinly chopped
  4. Take 4-5 cloves garlic, finely chopped
  5. Take 1/2 small onion, finely chopped
  6. Get 2 tablespoon soy sauce
  7. Take 1 tablespoon fish sauce
  8. Prepare 1 teaspoon sweet soy sauce
  9. Take 1/2 teaspoon sugar
  10. Prepare 1 tablespoon oyster sauce
  11. Get 1 handful fresh thai basil (atau daun kemangi in indonesia)
Steps to make Thai Basil Beef (Pad Gra Prow):
  1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that’s going to wrap it up with this exceptional food thai basil beef (pad gra prow) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!