Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Romanian cheese doughnuts – Papanasi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Prepare 300 gr (10 oz) cottage cheese, drained
  2. Get caster sugar
  3. Take baking soda
  4. Take orange zest
  5. Take plain flour
  6. Take (2 x.32 oz) vanilla sugar
  7. Take salt
  8. Take neutral flavored oil for deep fry (canola, sun flower)

How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice.

Instructions to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Mix with a spatula until you obtain a smooth, silky dough. Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud of You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served.

So that is going to wrap this up for this special food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!