spicy potato Nan
spicy potato Nan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy potato nan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ingridians ● Boiled potatoes ● Onion ● Tomatoes ● Green chili ● Ginger paste ● Garlic paste ● Mustard oil ● Salt ● Turmeric powder ● Red chili powder ● Chat. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes.

spicy potato Nan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. spicy potato Nan is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy potato nan using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make spicy potato Nan:
  1. Prepare Nan dough
  2. Make ready 3 cup all purpose flour
  3. Get 1 tbsp yeast
  4. Prepare 1 tbsp salt
  5. Take 1 tbsp sugar
  6. Take 1 1/2 cup warm water
  7. Prepare 2 medium eggs
  8. Prepare potatoes mixture
  9. Get 4 large potatoes
  10. Take 1 cup chopprd green coriander
  11. Get 1 large chopped golden fry onion
  12. Make ready 3 tbsp oil
  13. Get 1 tbsp coriander powder
  14. Prepare 1 tsp black papper powder
  15. Take 1 tsp red chili powder
  16. Prepare 1 tbsp salt

Ingredients for Easy, Spicy Potato Curry: Potatoes. Use a gold or red potato for this. A russet will work at a pinch, but russets are not ideal in curries because they break down too easily and get very. Spicy Peanut Soup with Sweet Potatoes + Kale!

Steps to make spicy potato Nan:
  1. in mixer bowl add all dry ingredients and mix.add oil eggs add mix. and than little by little add warm water and make a soft dough. put it in a warm place for 30 min.
  2. in a medium skillet add potatoes and 3 glasses of water and boil about 10 to 15 minutes. Peel the potatoes and then smash them. add chopped green coriander, chopped green chili, coriander powder, red chili powder, black pepper powder, and golden Brown onion and mix
  3. make 10 pieces with the dough shaped like a ball. and make the ball flat and on one side and put the potato mixture and flat the potato mixture. and on the side that has nothing put it on the other side. and then make the edges stick together. and do the same thing to the other dough balls. and put one tablespoon of oil on a nonstick pan and put the dough that you have created on the nonstick pan. and bake both sides.

Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. Spicy potatoes is so special for me because not only my family members but my relatives living abroad also like it a lot. They always ask me to make it whenever they visit us. This hearty vegan sweet potato soup features a harissa spiked broth, chickpeas. I tinkered around with the spice level a bit and used easy-access sweet potato in place of the pumpkin the original.

So that’s going to wrap it up for this special food spicy potato nan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!