Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. Add the diced potato and Green Chana. Add red chili powder, coriander powder, turmeric powder and salt.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Make ready 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Get 2 medium onion, chopped
- Get 2 medium Tomato
- Prepare 6 clove garlic cloves
- Get 4 tbsp vegetable oil
- Get 500 ml water
- Take 1/4 bunch Coriander
- Get Spices
- Take 1 tbsp salt
- Take 2/3 tbsp Powder Red Chilli
- Prepare 1 pinch turmeric
After the cumin crackles add asafoetida, turmeric powder and coriander powder. Saute the masala for a while and then add tomato-ginger-green chilly paste, red chilly powder. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes.
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.
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