Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian spicy masala potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian Spicy Masala Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian Spicy Masala Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Spicy Masala Potatoes:
  1. Prepare 5 potatoes
  2. Make ready 1 yellow onion
  3. Get 1 green bell pepper
  4. Prepare 1 jalapeno
  5. Prepare 4 tbsp peanut oil
  6. Prepare 2 tbsp cumin powder
  7. Get 2 tbsp ground coriander
  8. Take 2 tbsp mustard powder
  9. Prepare 1 tbsp turmeric powder
  10. Get 1 tbsp course salt
Instructions to make Indian Spicy Masala Potatoes:
  1. Dice potatoes and boil until soft.
  2. Slice onion and bell pepper in segments.
  3. Finely dice jalapeno and set aside.
  4. Mix cumin, mustard and coriander.
  5. Mix turmeric and salt.
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
  9. Add tumeric and salt mixture and finally jalapenos.
  10. Continue stirring to prevent sticking, adding remainder of peanut oil.
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

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