Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpea soup is something that I have loved my entire life. They are fine and they look wonderful.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. In a soup pot over medium heat, sauté onion in olive oil until onion is translucent and has lost its bite. Add garlic and cook until slightly colored.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea soup:
- Prepare 2 cups chickpea
- Make ready 1 liter drinking water for soaking chickpeas
- Take half white onion
- Prepare half red onion
- Take 2 TSP cumin powder
- Get 1 teacup of olive oil
- Get 3 cloves garlic
- Get fresh chopped parsley
- Make ready 1 TSP salt
- Take half a teaspoon sodium bicarbonate (baking soda)
- Get tabasco sauce
If you try this recipe, let us know! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect.
Steps to make Chickpea soup:
- Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.
- Pour the chickpeas in its water in a pot over low heat. Discard foam.
- Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls.
- In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white.
- In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce.
- Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.
If you are a chickpea lover than you should give this Chickpea Soup a try. Heat oil in a Dutch oven over medium-high heat. Italian Chickpea Soup is a delicious and healthy Soup Recipe. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea.
So that’s going to wrap this up for this exceptional food chickpea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
