Ham and cheese quiche
Ham and cheese quiche

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and cheese quiche is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham and cheese quiche is something that I have loved my whole life. They are nice and they look fantastic.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese quiche:
  1. Prepare deep dish pie shell
  2. Take Monterey jack or Swiss shredded cheese
  3. Get chedder cheese shredded
  4. Take sliced green onions
  5. Take diced ham
  6. Make ready dry mustard
  7. Get large eggs beaten
  8. Prepare jared pimentos
  9. Prepare melted butter
  10. Make ready half and half
  11. Make ready flour
  12. Take corse sea salt
  13. Get freshly ground black pepper
  14. Prepare garlic powder

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients.

Steps to make Ham and cheese quiche:
  1. Pre heat oven to 375 degrees
  2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
  3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
  4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook".

So that is going to wrap it up for this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!