Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea mash with burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Mash with Burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpea Mash with Burger is something that I’ve loved my whole life.
If all else fails, you can mash the chickpea veggie burger patty with a fork! Using a fork to mash isn't quite as easy as using a potato masher, but it works in a pinch. If you are using a fork, just make sure that you do a good job mashing the chickpeas down so that they aren't super chunky!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Mash with Burger:
- Take -Burger——–
- Take 1-1/2 pound ground beef
- Make ready 1 teaspoon smoked paprika
- Take 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Take 31 ounces canned chickpea
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Take 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Prepare 1 stick butter
- Prepare gravy——–
- Take 1/2 small onion
- Take 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water
It's a bit more labor-intensive and takes time, but will still yield a nice veggie burger. This recipe for homemade ground chicken-chickpea burgers is bursting with quinoa, oat bran, chopped prunes, and a surprise ingredient: beets.. Mash chickpeas roughly in a bowl. Add cooked quinoa, chicken, egg whites, beets, oat bran, onion, prunes, poblano pepper, salt, chile powder, cumin, and black pepper..
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
You can mash up the burger mixture by hand, with a pastry cutter or potato masher, or with a food processor. If mashing the mixture by hand, let the chickpeas and rice cool down so you don't burn yourself, then get right in there and squeeze everything until it starts to come together. This burger is so delicious, you will not miss the meat, promise! Creamy sauce makes chickpea burgers shine! (Or any veggie burger.) These chickpea burgers are made perfect with a creamy sauce. Because veggie burgers don't have the same natural fat like beef burgers, they can taste dry.
So that is going to wrap this up for this exceptional food chickpea mash with burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
