Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn kabab is a very tempting and delicious snack. You just can't resist yourself from craving for more. It's so easy to prepare at home in few minutes..crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from corn fried. lastly, the kabab's should always be deep fried in a low to medium heat. do not deep fry them in.
Corn kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Corn kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn kabab using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Corn kabab:
- Make ready medium corn
- Prepare medium boiled potatoes
- Get green chilli
- Get ginger garlic paste
- Get carom seeds
- Prepare turmeric powder
- Take red chilli powder
- Prepare garam masala
- Get Salt
- Make ready lemon juice
- Take corn flour
Learn how to make crispy corn kabab. An Amazing Instant Snack Crispy Snack Corn Kabab Recipe. Today, I'm going to show you a tasty favorable crispy vegetarian kababs that is corn kabab. This is really simple and instant snack recipe.
Steps to make Corn kabab:
- Firstly take corn in cooker. Add water and take 2-3 whistles on medium flame.
- Once it settles take out corn and then using knife slice the corn kernels.
- Keep some corn aside and rest corn put in blender jar and add green chilli.
- Grind to semi-fine paste or smooth paste (acc to your choice).
- Now take a bowl, mash the boiled potato, add the corn paste and rest all spices including lemon juice too.
- Now add cornflour. Mix well and cover the bowl and refrigerate for 30min.
- After 30 mins take out the mixture.
- Now grease your palm, take a portion of the mixture. Shape and roll it on a bamboo skewer (as shown in pic). Make all and keep it in a plate
- Now heat the pan add 1 tbsp oil and put the corn.
- Turn slowly and gently all around and make it crispy and golden brown.
- Corn kababs are ready. Enjoy them with chutneys.
corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the boys. Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. Corn And Methi Kabab is an innovative recipe, truly delicious and nutritious.
So that is going to wrap it up with this special food corn kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
