Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Make ready 2 packs beef chuck roasts
  2. Get 1 can (14.5 ounce) low sodium beef broth
  3. Get 1 tablespoon oregano
  4. Take 1/8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Get 1/4 teaspoon rosemary, crushed
  7. Prepare 2 onions, sliced
  8. Take English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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