Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil-garlic baked cheese curds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basil-Garlic Baked Cheese Curds is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Take 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Make ready 2 t cold water
  5. Prepare 1/4 C all purpose flour
  6. Make ready 1 large pinch black pepper
  7. Make ready 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

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