Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade soft pretzels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Soft Pretzels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Soft Pretzels is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Soft Pretzels:
- Prepare Pretzel Ingredients
- Take AP Flour
- Get Sugar
- Get Fast Rise Yeast
- Prepare Warm Water (120-125 degrees)
- Prepare Cooking Ingredients
- Take Baking Soda
- Make ready Water
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
So that is going to wrap it up for this special food homemade soft pretzels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
