Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Get 2 beets
- Make ready 6 cloves garlic
- Prepare 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Make ready 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
