Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian spicy chicken with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. "Roasting the chicken on top of these spice-packed spuds means you get the full whack of flavour as the juices seep into the potatoes. " Indian Chicken Curry Authentic Chicken curry - With Eng. Curry Chicken With Potatoes And Carrots Recipes.
Indian spicy chicken with potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indian spicy chicken with potato is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- Make ready 6 tbsp vegetable oil
- Make ready 2 chopped large onion
- Take 1 capsicum
- Get 2 tbsp ginger garlic paste
- Take 1/2 cup tomato paste
- Make ready 2 tbsp yogurt
- Make ready 2 cloves
- Take 2 large potato cut in cubes
- Take 1 curry leaf
- Take salt
- Take 1 tsp pepper
- Prepare 1 tsp ground cumin
- Make ready chilli powder
- Prepare 1/3 tsp ground cinnamon
- Get 1/3 tsp garam masala
- Make ready 1 tbsp chicken masala
- Take 800 ml warm water
- Prepare coriander
A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread. Skillet Chicken and Mushrooms - Smothered Chicken with Mushrooms. Another spicy invention from my kitchen to you all !
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Touch of fennel, heat from chillies, pearl onions and curry leaves, now you guess the flavor! One of my loyal reader and fellow blogger friend Nima, asked me to post my version of chicken with potato roast. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
So that is going to wrap it up with this special food indian spicy chicken with potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
