Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon-basil potato bowls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon-Basil Potato Bowls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon-Basil Potato Bowls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Make ready 2 large russet potatoes
  2. Make ready 2 eggs
  3. Prepare 1 T milk
  4. Make ready 1 pinch kosher salt and black pepper
  5. Make ready 4 basil leaves; torn
  6. Get 1/4 C goat cheese crumbles
  7. Prepare 1/4 C crispy diced bacon
  8. Prepare 2 T butter
Steps to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

So that’s going to wrap this up with this special food bacon-basil potato bowls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!