Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy vegan potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Vegan Potato Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Vegan Potato Curry is something which I have loved my whole life.

All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Get 2 tbsp vegetable oil
  3. Prepare 1 yellow onion
  4. Take 3 clove garlic, minced
  5. Take 2 tsp ground cumin
  6. Get 4 tsp cayenne pepper
  7. Prepare 4 tsp curry powder
  8. Get 4 tsp garam Masala or all spice
  9. Make ready 1 piece ginger, peeled and minced
  10. Take 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Prepare 1 can or 2 cans peas
  13. Make ready 2 can coconut milk

Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Spicy Potato Curry - Vegan Dum AlooSimple Sumptuous Cooking. Add the tomatoes, garbanzo beans, peas, and potatoes. Creamy sweet potato curry with spinach!

Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

It's a wonderful comfort meal for dinner which is also great for meal prep. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! First of all, potatoes in curry are AMAZING → Refer to this recipe: Potato Veggie Lentil Curry. Second, pan-fried tofu in curry is also, AMAZING → Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes.

So that is going to wrap it up for this exceptional food spicy vegan potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!