Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour choc chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Flour Choc Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chickpea Flour Choc Chip Cookies is something which I have loved my whole life.
The little perk to leading a healthier lifestyle is that I've found ingredients to satisfy my sweet tooth outside of the typical sugar and butter. Examples include coconut sugar and grain free flours; both happen to be used in these chickpea flour chocolate chip cookies. Yes, that's right: chocolate chip cookies made from chickpea flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Take 1/2 cup coconut oil melted
- Make ready 1/4 cup natural honey (warmed)
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1 & 1/2 cup chickpea flour (garbanzo flour)
- Make ready 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Get (Optional) 1/4 c chopped nuts
- Get (Optional) brown sugar
You can use more chickpea flour to make these without almonds (nut-free). Mix butter, sugar, eggs, and vanilla. Mix chickpea flour, salt, soda, and baking powder in a separate bowl. Add dry ingredients to wet ingredients and mix thoroughly.
Steps to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
Just made some chickpea flour chocolate chip cookies using your recipe. I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without. These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!
So that’s going to wrap this up for this exceptional food chickpea flour choc chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
