Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, basic cheese fondue. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basic Cheese Fondue is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basic Cheese Fondue is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cheese Fondue:
- Get garlic clove, halved crosswise
- Prepare 1⁄2 cups dry white wine
- Make ready cornstarch
- Prepare kirsch
- Make ready Emmental cheese, coarsely grated
- Prepare Gruyère, coarsely grated
- Get Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up with this special food basic cheese fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
