Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, desi vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Desi Vegetarian Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Desi Vegetarian Chili is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Vegetarian Chili:
- Take 1/2 large onion - diced roughly
- Get 2-3 tablespoon olive oil
- Get 1 red bell pepper - diced
- Get 1 green bell pepper - diced
- Prepare 1 orange bell pepper - diced
- Get 1 jalapeno pepper diced
- Get 1 can black beans
- Make ready 1 can pinto beans
- Prepare 1 can sweet corn
- Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Take 1 bayleaf
- Get 1 cinammon stick
- Take Bunch fresh basil leaves (optional)
- Get 1 tablespoon Cumin powder
- Get 1 tablespoon Coriander powder
- Prepare 1/2 tablespoon Garam masala powder
- Make ready 1/2 tablespoon Red chilli powder - to taste
- Take 1/2 tablespoon Kashmiri red chilli powder (optional)
- Make ready 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Take to taste Salt
- Make ready 1/2 tablespoon Black pepper
- Prepare 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap it up for this special food desi vegetarian chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
