Cranberry-Basil Pork Chops
Cranberry-Basil Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cranberry-basil pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry-Basil Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry-Basil Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Basil Pork Chops:
  1. Prepare 2 boneless pork chops
  2. Get 4 basil leaves; minced
  3. Take 2 T cranberry-honey mustard
  4. Take 3/4 t onion powder
  5. Make ready 3/4 t garlic powder
  6. Make ready as needed walnut oil
  7. Take as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
  1. Toss chops with enough oil to coat.
  2. Season with salt, pepper, onion powder, and garlic powder.
  3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
  4. Garnish with basil.
  5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that’s going to wrap this up with this special food cranberry-basil pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!