Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles.
Peanut Butter Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter sauce using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Sauce:
- Get 1 cup peanut butter
- Prepare 2/3 cup confectioners sugar
- Make ready 1/2 cup light corn syrup
- Make ready 1/4 cup water
- Get 1 tsp vanilla extract
- Take 1/4 tsp salt
This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. This peanut butter sauce could not be easier to make. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
Steps to make Peanut Butter Sauce:
- In a large bowl, add everything. Stir until combined. Store in a glass jar in a cool dark place for up to 4 weeks. To serve, heat in a small sauce pan or in microwave until warmed. Serve over ice cream
Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli.and we eat with rice. This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile! Use mass-market peanut butter for a creamier, longer-lasting sauce. This creamy peanut butter base won't separate during storage and makes this sauce even more versatile by giving it body for.
So that is going to wrap this up for this special food peanut butter sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
