Pretzel Buns
Pretzel Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pretzel buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pretzel Buns is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pretzel Buns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Buns:
  1. Get Warm water (110 degrees)
  2. Make ready Active dry yeast
  3. Take Granulated sugar
  4. Get All-purpose flour or bread flour
  5. Take Salt
  6. Make ready Butter, melted
  7. Take Baking soda
  8. Take Salt for sprinkling on pretzel
Instructions to make Pretzel Buns:
  1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

So that is going to wrap this up with this special food pretzel buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!