Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tomato basil tortellini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Basil Tortellini is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Tomato Basil Tortellini is something which I’ve loved my whole life.

Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer. Add the tomatoes, spinach, and basil, and season with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Prepare 20 ounces tortellini
  2. Take 2 tablespoons butter
  3. Get 1/2 small onion
  4. Take 4 cloves garlic minced
  5. Get 3 tablespoons flour
  6. Get 1 1/4 cup whole milk
  7. Get 1/2 cup heavy cream
  8. Make ready 14.5 ounces diced tomatoes (can)
  9. Make ready 5 ounces baby spinach
  10. Take 3 tablespoons minced basil
  11. Prepare 3/4 cup finely grated Parmesan
  12. Make ready to taste Salt and pepper
  13. Take to taste Red chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!

Instructions to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

When I am craving comfort food, pasta is pretty much at the top of the list of things that I want. A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended. Add light cream and parmesan cheese.

So that’s going to wrap it up for this exceptional food creamy tomato basil tortellini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!