BBQ roasted chickpea bowls (vegetarian / vegan)
BBQ roasted chickpea bowls (vegetarian / vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! And at this point, "meal" really means anything that doesn't involve just eating a bowl full of roasted chickpeas.

BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Make ready 1 can chickpeas, drained and rinsed
  2. Get 1/3 cup BBQ sauce
  3. Prepare 1 cup cooked millet
  4. Make ready Half pint cherry tomatoes
  5. Prepare Half green or red bell pepper, chopped
  6. Prepare Half red onion, sliced
  7. Get Olive oil
  8. Make ready Salt
  9. Make ready Pepper

How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. A vegan buddha bowl is what I often have for lunch. BBQ roasted chickpea bowls (vegetarian / vegan) instructions.

Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions. BBQ roasted chickpea bowls (vegetarian / vegan).

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