Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oven braised pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oven Braised Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Make ready 3 -5 lb boneless Chuck Roast
  2. Prepare 3 clove garlic, cut into slivers
  3. Prepare 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Make ready 1 tsp Cajun seasoning, or to taste
  6. Take 1/2 tsp Onion powder
  7. Take 1/2 tsp Garlic powder
  8. Make ready 1/4 cup Vegetable or Canola oil
  9. Get 1/2 cup all purpose flour
  10. Make ready 1 cup Chopped onion
  11. Take 3 cup Beef Stock or broth, warmed
  12. Get 1 tsp dried Thyme, crushed
  13. Make ready 1 tsp Worcestershire sauce
  14. Prepare 1 Bay leaf
Steps to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that’s going to wrap it up for this exceptional food oven braised pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!