Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & basil hot biscuit (scone). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato & Basil Hot Biscuit (Scone) is something that I’ve loved my entire life. They are fine and they look wonderful.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.

To begin with this recipe, we have to first prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Take 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Get 3 big Basil Leaves

Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.

Steps to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

So that’s going to wrap it up with this special food tomato & basil hot biscuit (scone) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!