Homemade Pretzel Rolls for sandwiches
Homemade Pretzel Rolls for sandwiches

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade pretzel rolls for sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pretzel Rolls for sandwiches is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Pretzel Rolls for sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade pretzel rolls for sandwiches using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Pretzel Rolls for sandwiches:
  1. Take 1.25oz pkg. active dry yeast
  2. Make ready warm water (120-130 degrees F)
  3. Take granulated sugar
  4. Prepare all purpose flour, more if needed
  5. Prepare salt
  6. Prepare watet
  7. Prepare baking soda
  8. Take course salt
Steps to make Homemade Pretzel Rolls for sandwiches:
  1. In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.
  2. Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.
  3. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.
  4. Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.

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