Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mincemeat pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mincemeat Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mincemeat Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat Pie:
- Get Stuffings
- Make ready 1 can Jam
- Get 16 Rasberries
- Get Pastry
- Make ready 375 grams Plain Flour
- Get 260 grams butter
- Prepare 125 grams Caster Sugar
- Make ready 1 cup Milk (add more if needed)
- Get Icing Sugar
Steps to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap it up for this special food mincemeat pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!