Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chickpea potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add potatoes and carrot, cover pot, and bring to a boil. Immediately reduce heat to a simmer and leave lid ajar. Stir in chickpeas, potato and stock.

Creamy Chickpea Potato Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chickpea Potato Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Prepare 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Take 1 can coconut milk
  4. Take 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Make ready 3 tsp mild curry powder
  7. Make ready 1 tsp garam masala
  8. Make ready 1/2 tsp tumeric
  9. Prepare 1/2 tsp ground cardamom
  10. Get 1/4 tsp cayenne
  11. Take to taste Salt and pepper,
  12. Prepare 1 tbs olive oil

I don't know where it came from but I'm glad she did! Serve over a bed of rice. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food.

Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Creamy Chickpea Potato Curry #Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness. Top it off with cashews, red chillies and a sprinkle of coriander for plant-based, Indian fusion at it's best," says Joe. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Olive oil, onion & garlic - Dice the onion and mince the garlic.

So that’s going to wrap it up with this exceptional food creamy chickpea potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!