Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scones is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scones is something which I’ve loved my whole life. They are fine and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this recipe, we must first prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Prepare 225 g self raising flour
- Get Pinch salt
- Take 55 g butter
- Get 25 g sugar
- Prepare 150 ml milk
- Get 1 egg, beaten, to glaze
These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Instructions to make Scones:
- The oven to 220 degrees Celsius, and put baking paper on a baking sheet
- Mix together the flour and salt and rub in the butter
- Stir in the sugar and then the milk to get a soft dough
- Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
So that is going to wrap this up for this special food scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
