Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy homemade Banana muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy homemade Banana muffins is something that I’ve loved my whole life.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. Like and subscribe for more videos!😊😊 #bananamuffin #muffin #banana #easy #quick #tasty #yummy #delicious #halal #forkids #dessert #like #subscribe #appetizing.
To get started with this particular recipe, we must prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade Banana muffins:
- Make ready large ripe banana (I use 3 and half super ripe banana) smashed
- Take sugar (less or more)
- Take oil (vegetables oil)
- Take egg
- Prepare flour
- Prepare salt
- Get baking powder
- Prepare baking soda
People go crazy for these muffins every time I serve them! Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter.
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out I've made these muffins a million times. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any special tools or equipment, and it by far the most delicious banana muffin you will ever have!
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