Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak corn is something which I have loved my whole life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
To begin with this particular recipe, we have to prepare a few components. You can cook palak corn using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak corn:
- Take serving bowl palak (boiled)
- Take onion chopped
- Take tomato chopped
- Get garlic chopped
- Take ginger chopped
- Make ready small bowl corns boiled
- Get salt
- Get red chilli powder
- Make ready garam masala powder
- Get turmeric powder
- Make ready kitchen king
- Make ready black salt
- Take little piece of paneer for garnishing
If I say Aj I cant make it, he would start. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.
Steps to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak Corn has a high nutritional value and is extremely rich in antioxidants, vitamins.
So that is going to wrap this up with this special food palak corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
