Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan garlic butter potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Parmesan Garlic Butter Potatoes is something that I’ve loved my whole life.

Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. If you're bored with mashed potatoes, smashed potatoes are a great alternative.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Take fruit & veggie aisle
  2. Prepare 3 russet potatoes
  3. Make ready 6 cloves garlic
  4. Take dairy aisle
  5. Prepare 1/2 cup butter
  6. Take hams & cheeses aisle
  7. Take 2 tablespoons parmesan cheese
  8. Get herbs & seasonings aisle
  9. Take 1 teaspoon oregano or rosemary
  10. Make ready to taste himalayan salt

Garlic Parmesan Ranch Roasted Potatoes are crispy bites of potato simply bursting with flavor. This simple recipe will become one of your go-to side dishes. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! My name is Chung-Ah and I am a carboholic.

Instructions to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. Crispy fingerling potatoes tossed in garlic-parmesan butter. Drain potatoes and allow to cool slightly. When cool enough to handle, split each potato in half lengthwise. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers.

So that’s going to wrap this up for this special food parmesan garlic butter potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!